Loading…
Once you have selected your preferred workshops, click My Schedule.

You can choose to print your schedule or email it to yourself. 

We will use your schedule to work out your invoice and email it to you.
Type: Hagar Lis clear filter
arrow_back View All Dates
Wednesday, August 6
 

10:00am NZST

10:00am NZST

Science in the Kitchen 2: Yeast in action (Wed)
Wednesday August 6, 2025 10:00am - 12:30pm NZST
Wednesday August 6, 2025 10:00am - 12:30pm NZST
AM (10.00am to 12.30pm)

1:00pm NZST

Exploring Evolution at the Zoo. Workshop 2: The Art of Deception and Desire – Mimicry and Sexual Selection (Wed)
Wednesday August 6, 2025 1:00pm - 3:30pm NZST
Part of a series of immersive workshops set in the zoo, combining exploration, observation, and discussion to bring evolutionary concepts to life. Highlights: Explore phenomena like mimicry, trade-offs, and the role of sexual selection through observation-based activities. Prerequisite: A foundational understanding of natural selection. Takeaways: Fresh ways to integrate advanced evolutionary concepts into your curriculum. Our ‘Zoo’ workshops are for Auckland, Wellington, Hamilton and Christchurch Zoo’s. Registration payment includes zoo entry. For all workshops, participants will meet Hagar at the Zoo entrance. You can register for any ‘zoo’ workshop via the Christchurch, Kapiti, Taupo, Rotorua, North Auckland, Central Auckland or South Auckland Flexi Conference venues.
Wednesday August 6, 2025 1:00pm - 3:30pm NZST
PM (1.00pm to 3.30pm)

1:00pm NZST

Science in the Kitchen: Exploring the Nature of Science – Workshop 3: Preserving Science: The Chemistry of Jam (Wed)
Wednesday August 6, 2025 1:00pm - 3:30pm NZST
Part of a series of immersive workshops based on the theme “Science in the Kitchen’, combining exploration, observation, and discussion to bring Nature of Science concepts to life.
Transform jam-making into a hands-on exploration of chemical and biological phenomena.
Highlights:
Conduct investigations into the roles of osmosis, pectin interactions, and microbial spoilage in food preservation.
Design and test hypotheses in a culinary context, linking everyday processes to core scientific concepts.
Takeaways:
Tools for creating inquiry-based experiments that integrate the scientific method into biology and chemistry curricula.
Practical activities that engage students in data collection, analysis, and presentation while fostering curiosity about everyday science.
Wednesday August 6, 2025 1:00pm - 3:30pm NZST
PM (1.00pm to 3.30pm)
 

Share Modal

Share this link via

Or copy link

Filter sessions
Apply filters to sessions.
Filtered by Date - 
  • Alex Jones
  • Angie Winnington
  • Bianca Woyak
  • Hagar Lis
  • Ingrid Anderson
  • Joe Potangaroa
  • Julian Thomson
  • Kathy Broadhead
  • Kelly Body
  • Paul Lowe
  • Phillip Robinson
  • Richard de Hamel
  • Ruud Kleinpaste
  • Sarah Cross
  • Shelley Hersey
  • Simon Couling
  • The CSI Guys
  • The Space Guys